OUR HERITAGE

With over 30 years of expertise, CATTLEMEN'S® is the #1 BBQ sauce used by restaurants. In addition, CATTLEMEN'S® has been the secret ingredient in the winning recipes of every Grand Champion at the World Championship BBQ Cooking Contest at Memphis in May* for the past 14 years. Great Ingredients = Great Taste.

CATTLEMEN'S® offers four distinct flavors:

Made with the finest ingredients:

Tomato Paste — CATTLEMEN'S® Barbecue Sauces use only rich, dense tomato paste with 26% tomato solids, unlike other brands that are made with tomato puree, which is watered down and contains as little as 8% tomato solids.

Quality Ingredients — Unlike most other brands, CATTLEMEN'S® contains no starches or fillers for naturally thick barbecue sauce that seals in the flavor and resists skinning over.

*Memphis in May is a registered trademark of the Memphis in May International Festival, Inc.

Pigs O War

Team Members

Rod & Lorri Schiller

Brad & Tracy Hays

Steve &

Jim & Beth Seidman

Jay & Michelle Horton

Erick & Christie Green

Chris & Heather Watts

Johnny & Wendy Watts

Tim & Leah Skorupa

Bill & Ericka Davies

Sandra Martens

Cynthia Bonner

Pam Sizlac

Team Bio

We are known most for our ribs & BBQ sauce, our sauce has won 10 contests in the last 10 years. We have only been a team for 10 years, this year Memphis In May™ was our 10th anniversary year. We started this team with the intentions of conquering the world, and feel we’ve done pretty good for a bunch of, to quote the old guys, “no cookin’, to much beer drinkin’, way to much partying, BBQ is a serious thing, no good kids”. We actually take cooking pretty serious, but if you can’t have fun doing it, what’s the point. Brad & I do all the cooking and have always talked about starting a catering business, and this year we did just that. www.pigsowar.com is the address and the website says it all.

Now a little team history. Our team was founded kind of on a dare, what’s the most expensive thing we can do to get to hang out together, other than racing, it’s BBQ. Five of us were Fraternity Brothers and went to school together at Memphis State University, now The University of Memphis. After graduation we didn’t get to hang out as much as we would like so we started the team. The first year was ’97, our first contest was Memphis in May™, our first trophy was for the T-shirt contest, and we were hooked. We took off from their and only bettered ourselves and our cooking techniques, as our awards clearly show. A team of our size and age is not supposed to finish so well, according to the old fogies, we’ve won more trophies in 10 years than a lot of teams have won in 30, especially our Memphis in May™ finishes. The next logical step was to start a catering business, and it’s taking off with a bang. Who knows what tomorrow brings for the pigsowar, were open for just about anything!

Awards

6th Ribs Memphis In May™ 2007
8th Ribs Memphis In May™ 2006
4th Ribs Memphis In May™ 2003