OUR HERITAGE
With over 30 years of expertise, CATTLEMEN'S® is the #1 BBQ sauce used by restaurants. In addition, CATTLEMEN'S® has been the secret ingredient in the winning recipes of every Grand Champion at the World Championship BBQ Cooking Contest at Memphis in May* for the past 14 years. Great Ingredients = Great Taste.
CATTLEMEN'S® offers four distinct flavors:
Made with the finest ingredients:
Tomato Paste — CATTLEMEN'S® Barbecue Sauces use only rich, dense tomato paste with 26% tomato solids, unlike other brands that are made with tomato puree, which is watered down and contains as little as 8% tomato solids.
Quality Ingredients — Unlike most other brands, CATTLEMEN'S® contains no starches or fillers for naturally thick barbecue sauce that seals in the flavor and resists skinning over.
BBQ SAVINGS
*Memphis in May is a registered trademark of the Memphis in May International Festival, Inc.
Lakeside Smokers
Team Members
Mike Boisbert
Kris Eastman
Shawn Haigh
Lisa Mazzone
Team Bio
Welcome to the home of Lakeside Smokers. Lakeside was "born" in 2003 after Mike, our pitboss, was bit by the BBQ bug. Mike's obsession actually started many years ago when he started homebrewing. Beer was his first passion, until one too many episodes of Alton Brown enticed him into constructing his first smoker made from two large terra cotta pots. He smoked a delicious pulled pork and his hungry friends and relatives have been loyal eaters of his BBQ ever since. Sunday's became known as smoking days at Forest Lake in Methuen, MA. People would call or just drop by to ask the weekly question, "What's Mike cooking?"
In 2004 BBQ mania picked up momentum. Mike got his first store bought smoker. After a while he yearned for more, so in 2006 he designed and fabricated a smoker which faithfully produces great BBQ. Since 2003 Mike and company have hit the BBQ circuit with fervor. Over 2,500 miles have been traveled in search of great BBQ. Along the way we have met many fantastic people and BBQ teams including QHaven, Lost Nation, Bastey Boys, Lunchmeat, IQUE, Red Planet, The Anchormen, I Smell Smoke!!!, Dr. Frank-n-Swine, and Puddle of Rubb to name just a few!! In 2006 the Lakeside Smokers team was founded and competed in it's first event, the Rock 'N Ribfest™ in Merrimack, NH. Lakeside took home it's first trophy for third place in the chicken category. We were BLOWN AWAY and totally hooked on BBQ!!
We would like to thank our family and friends who have been loyal fans and "tasters" over the last few years. We appreciate your support and although we won't be competing until 2007, there's always next Sunday!!!!
