OUR HERITAGE
With over 30 years of expertise, CATTLEMEN'S® is the #1 BBQ sauce used by restaurants. In addition, CATTLEMEN'S® has been the secret ingredient in the winning recipes of every Grand Champion at the World Championship BBQ Cooking Contest at Memphis in May* for the past 14 years. Great Ingredients = Great Taste.
CATTLEMEN'S® offers four distinct flavors:
Made with the finest ingredients:
Tomato Paste — CATTLEMEN'S® Barbecue Sauces use only rich, dense tomato paste with 26% tomato solids, unlike other brands that are made with tomato puree, which is watered down and contains as little as 8% tomato solids.
Quality Ingredients — Unlike most other brands, CATTLEMEN'S® contains no starches or fillers for naturally thick barbecue sauce that seals in the flavor and resists skinning over.
BBQ SAVINGS
*Memphis in May is a registered trademark of the Memphis in May International Festival, Inc.
Killer Hogs
Team Members
Team Bio
The Killer Hogs have been competing and winning in the Memphis in May™ BBQ circuit for almost 10 years. After years of sharpening our recipes and mastering our smokers, our not-so-humble barbeque team is now a force to be reckoned with in the competitive bbq circuit.
In 2005, the Legendary Killer Hogs walked away from every Memphis in May™ sanctioned BBQ event we entered proudly holding at least one trophy (sometimes not an easy feat!). We have done it all with a great deal of pride in ourselves and respect for the other teams… throwing one hell of a party along the way!
With the help of Cattlemen’s Barbeque Sauce, we dominated the Patio Porker division in the 2006 Memphis In May World™ Championship Barbeque Cooking Contest, bringing home 1st Place in the division and a gigantic trophy.
In 2007, we returned to The Super Bowl of Swine™ to compete on the highly competitive professional level. Armed with determination, years of preparation and plenty of Cattlemen’s barbeque sauce, our team proudly placed 13th out of 126 teams.
In the future we plan to continue competing, keep on learning, and strive for better and better barbeque. And of course, in true Killer Hogs form, we will never cease to have a good time doing it all.
Awards
- 13th The Super Bowl of Swine™
- 1st Place 2006 Memphis In May World™ Championship Barbeque Cooking Contest
