Cattlemen's
Champion's Choice

OUR HERITAGE

With over 30 years of expertise, CATTLEMEN'S® is the #1 BBQ sauce used by restaurants. In addition, CATTLEMEN'S® has been the secret ingredient in the winning recipes of every Grand Champion at the World Championship BBQ Cooking Contest at Memphis in May* for the past 14 years. Great Ingredients = Great Taste.

CATTLEMEN'S® offers four distinct flavors:

Made with the finest ingredients:

Tomato Paste — CATTLEMEN'S® Barbecue Sauces use only rich, dense tomato paste with 26% tomato solids, unlike other brands that are made with tomato puree, which is watered down and contains as little as 8% tomato solids.

Quality Ingredients — Unlike most other brands, CATTLEMEN'S® contains no starches or fillers for naturally thick barbecue sauce that seals in the flavor and resists skinning over.

BBQ SAVINGS

75% Off Coupon

*Memphis in May is a registered trademark of the Memphis in May International Festival, Inc.

Jack's Old South Competition BBQ Team

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Team Members

Myron Mixon

David Hair

Faye Mixon

Team Bio

I am Myron Mixon, Chief Cook of Jack’s Old South Competition Bar-B-Que Team. I started Jacks Old South in 1996 as a way to promote our family Bar-B-Que sauce that was made by my mother and father, Gaye and Jack Mixon. We competed in our first competition in Augusta, Ga. where we took 1st place in Whole Hog, 1st place in Pork Ribs and 3rd in Pork Shoulder. Since the beginning, we have won 140 plus grand championships resulting in over 1400 total trophies, 30 state championships including wins in Georgia, Florida, Alabama, Virginia, Arkansas, Mississippi, Kentucky, Illinois, South Carolina, and Tennessee, team of the year six times, and 7 national championships. In addition we have been the Grand Champion at the World Championship in Memphis™ three times, 2001, 2004 and 2007. We have also taken a first place in the Whole Hog category at the World Championship in 2001, 2003, 2004 and 2007. Jack’s Old South has been the Memphis in May™ Team of the Year with the highest number of points for the 6 years in a row. We are also the only team to win Grand Championships in Memphis in May™, Kansas City BBQ Society™ and Florida BBQ Association™ in the same year. As a result of all of our success on the various BBQ circuits we have been featured on several television shows including Food Network™, Discovery Channel™, the History Channel™, Travel Channel™, and the BBQ All Stars™ on the Versus Network. Mastering the art of Bar-B-Queing has lead to the development of our own line of Jack’s Old South Grills™ and Smokers as well as instructor for the Ultimate Bar-B-Que Cooking School.

Awards
  • Grand Champions 2007 Memphis in May World™ Championship
  • Grand Champions 2007 Kansas City BBQ Society™
  • Grand Champions 2007 Florida BBQ Association™