Cattlemen's
Champion's Choice

OUR HERITAGE

With over 30 years of expertise, CATTLEMEN'S® is the #1 BBQ sauce used by restaurants. In addition, CATTLEMEN'S® has been the secret ingredient in the winning recipes of every Grand Champion at the World Championship BBQ Cooking Contest at Memphis in May* for the past 14 years. Great Ingredients = Great Taste.

CATTLEMEN'S® offers four distinct flavors:

Made with the finest ingredients:

Tomato Paste — CATTLEMEN'S® Barbecue Sauces use only rich, dense tomato paste with 26% tomato solids, unlike other brands that are made with tomato puree, which is watered down and contains as little as 8% tomato solids.

Quality Ingredients — Unlike most other brands, CATTLEMEN'S® contains no starches or fillers for naturally thick barbecue sauce that seals in the flavor and resists skinning over.

BBQ SAVINGS

75% Off Coupon

*Memphis in May is a registered trademark of the Memphis in May International Festival, Inc.

10 Bones BBQ

10 bones bbq
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10 bones bbq
Team Members

Mark West

Rob Whitlow

Kitty Whitlow

Skip Miller

Curt Spencer

Mike Shaw

Ondrea Wolfe

Sean Green

Monica Green

Team Bio

Welcome to 10 Bones BBQ! With over 8 years of serious competition cooking and catering! I guarantee you won't find a team more dedicated to "old school" cooking and "Baby Back Ribs"! We baby these babies, from start to finish!

10 Bones is based in Olive Branch, MS 15 minutes from Downtown Memphis where Elvis & BBQ are King! We specialize in old school, "Memphis Style" BBQ! This means we cook low and slow, using premium charcoal for heat and fruit woods for smoke! 10 Bones BBQ specializes in Baby Back Ribs, Pork Shoulders, and Whole Hog. We cook on the Memphis In May Barbecue Association™ circuit. 10 Bones BBQ averages about 12 competition cooks a year. I won MBA "Rib Team" of the year for 2006, for the most total competition Rib points, winning 1st Place in 4 of the 5 last contest entered!

I have been a part of over 49 Grand Championships and over 200 1st Place Trophies.

My baby back ribs recipe has won 8 Grand Championships, State Championships, and over 23 1st Place Trophies!

10 Bones has one of the most unique grills around! It's custom made by Backwoods Smokers™ and Viking Range Corporation™! Weighing in over 900lbs. it's all stainless with convection and automatic water controls. This ensures accurate temperatures during the entire cooking process! I can make this smoker "talk" and if you get the opportunity to judge us, you'll know what I mean!