Featured Recipe
Eighteen Pound Shoulders
Ingredients:
Apple Juice
Dry Rub
French’s Mustard
Combine apple juice and dry rub and stir
Fill syringe with mixture and inject into shoulder, making sure to inject in several different places
Do not inject mixture while shoulder is on the grill, it will dry meat out
Add mustard to shoulder, rub in and then cover entire shoulder with dry rub
Repeat on opposite side
Cook at 200 degrees
Smoke for 18 hours with fruit wood (apple and cherry)
(1 hour per pound)