OUR HERITAGE

With over 30 years of expertise, CATTLEMEN'S® is the #1 BBQ sauce used by restaurants. In addition, CATTLEMEN'S® has been the secret ingredient in the winning recipes of every Grand Champion at the World Championship BBQ Cooking Contest at Memphis in May* for the past 14 years. Great Ingredients = Great Taste.

CATTLEMEN'S® offers four distinct flavors:

Made with the finest ingredients:

Tomato Paste — CATTLEMEN'S® Barbecue Sauces use only rich, dense tomato paste with 26% tomato solids, unlike other brands that are made with tomato puree, which is watered down and contains as little as 8% tomato solids.

Quality Ingredients — Unlike most other brands, CATTLEMEN'S® contains no starches or fillers for naturally thick barbecue sauce that seals in the flavor and resists skinning over.

*Memphis in May is a registered trademark of the Memphis in May International Festival, Inc.

OUR SAUCES

Mississippi Honey BBQ™

Made with Grade A honey, this versatile sauce has a smooth sweetness with smokey accents that makes it ideal for traditional barbecue and seafood.

Click here for nutritional information

Recipes

Honey BBQ Chicken Asian Chicken Stir-Fry Honey BBQ Bourbon Salmon BBQ Glazed Honey Pecan Chicken Asian Beef Stir-Fry Spicy Honey BBQ Corn Wheels BBQ Shrimp Satays Tropical Glazed Salmon & Shrimp

Mississippi Honey BBQ™

NET WT.: 1 LB. 2 OZ. (18 OZ.) 0.51 kg

NUTRITION FACTS

Serv. Size 2 Tbsp (36g) Servings: 14 Calories 70

AMOUNT/SERVING	% DV*
Total Fat 0g	0%
Sodium 280mg	15%
Protein less than 1g
Total Carb. 17g	6%
Dietary Fiber less than 1g
Sugars 12g

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Not a significant source of Calories from Fat, Saturated Fat, Trans Fat, Cholesterol, Vitamin A, Vitamin C, Calcium, or Iron.

INGREDIENTS: HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, DISTILLED VINEGAR, WATER, CORN SYRUP, HONEY, MOLASSES, SALT, MUSTARD BRAN, NATURAL HICKORY SMOKE FLAVOR,SPICES, NATURAL FLAVORS, ONION POWDER, GARLIC POWDER, SODIUM BENZOATE (PRESERVATIVE), CARAMEL COLOR AND SUGAR.